Saturday, December 20, 2014

N'duja Mussels and Clams - Double Standard Kitchenetta N'duja Mussels and Clams - Double Standard Kitchenetta



KUSI's Weekend Brunch special features Executive Chef Chris Gentile cooking up Double Standard Kitchenetta's signature N'duja Mussels and Clams. Visit the Cutthroat Kitchen-winning chef at David Mainiero's latest eatery on the corner of 6th and G or check out some more of his culinary genius. http://ift.tt/1z5sTJA David Mainiero