Saturday, December 20, 2014
N'duja Mussels and Clams - Double Standard Kitchenetta N'duja Mussels and Clams - Double Standard Kitchenetta
KUSI's Weekend Brunch special features Executive Chef Chris Gentile cooking up Double Standard Kitchenetta's signature N'duja Mussels and Clams. Visit the Cutthroat Kitchen-winning chef at David Mainiero's latest eatery on the corner of 6th and G or check out some more of his culinary genius. http://ift.tt/1z5sTJA David Mainiero
I am pursuing a JD at Harvard Law School, where I am a member of Harvard’s Journal on Legislation and Journal of Sports and Entertainment Law. Prior to attending law school, I graduated summa cum laude from Dartmouth College with High Honors in History. There, I competed on the Policy Debate team and was the Managing Editor of The Dartmouth Independent. Teaching, mentoring, and coaching have continued to be passions of mine after my time working as a high school debate coach. Throughout college until the present, I have worked with several college and professional school applicants to refine their applications and get into the top choice schools. My favorite part of the job is to watch students grow intellectually and personally throughout the process. I am proud to call many of my advisees lifelong friends. In my free time, I enjoy basketball, soccer, and fitness. My other passion is food, and if there is a Chipotle nearby, you’re likely to find me there at least twice a day. Fortunately, those two hobbies should balance each other out!