Sunday, December 21, 2014

Double Standard's Signature N'duja Mussels and Clams Featured on "Weekend Brunch"

KUSI's Weekend Brunch features Executive Chef Chris Gentile cooking up Double Standard Kitchenetta's signature N'duja Mussels and Clams. Visit the Cutthroat Kitchen-winning chef at David Mainiero's latest eatery on the corner of 6th and G or check out some more of his culinary genius.