Thursday, June 19, 2014
New Neapolitan Pizzeria Coming In Downtown San Diego
Check out the preview on David Mainiero's latest restaurant from Eater San Diego's Candice Woo. The restaurant--Double Standard--is slated to open in November barring any unexpected delays. It will feature Neapolitan pizza and chef-driven small plates in a hip, urban, and comfortable milieu. The emphasis on local produce and other locally sourced ingredients will be the driving force of the restaurant. Food and design without the pretense our price, but the highest quality...creating a new "Double Standard."
I am pursuing a JD at Harvard Law School, where I am a member of Harvard’s Journal on Legislation and Journal of Sports and Entertainment Law. Prior to attending law school, I graduated summa cum laude from Dartmouth College with High Honors in History. There, I competed on the Policy Debate team and was the Managing Editor of The Dartmouth Independent. Teaching, mentoring, and coaching have continued to be passions of mine after my time working as a high school debate coach. Throughout college until the present, I have worked with several college and professional school applicants to refine their applications and get into the top choice schools. My favorite part of the job is to watch students grow intellectually and personally throughout the process. I am proud to call many of my advisees lifelong friends. In my free time, I enjoy basketball, soccer, and fitness. My other passion is food, and if there is a Chipotle nearby, you’re likely to find me there at least twice a day. Fortunately, those two hobbies should balance each other out!