Wednesday, November 26, 2014
Double Standard Announces its Opening Menu
With Double Standard San Diego is set to open its doors on Monday evening for its Grand Opening, Eater has published the first look at the mouth-watering bites David Mainiero's latest restaurant will be serving up. With all of their dishes under $20, Double Standard is really living up to its billing of giving you the benefit of the double standard that diners have about their choice of eatery. Do you want Michelin-starred food on a budget? Do you want ambiance and world-class, award winning design and architecture from LID? Double Standard is delivering it all - flipping all the common tropes on their heads.
Check out the latest draft of the menu, and get excited for Monday night!
Labels: cheap eats, david mainiero, double standard, downtown, east village, gas lamp, grand opening, restaurant, san diego
I am pursuing a JD at Harvard Law School, where I am a member of Harvard’s Journal on Legislation and Journal of Sports and Entertainment Law. Prior to attending law school, I graduated summa cum laude from Dartmouth College with High Honors in History. There, I competed on the Policy Debate team and was the Managing Editor of The Dartmouth Independent. Teaching, mentoring, and coaching have continued to be passions of mine after my time working as a high school debate coach. Throughout college until the present, I have worked with several college and professional school applicants to refine their applications and get into the top choice schools. My favorite part of the job is to watch students grow intellectually and personally throughout the process. I am proud to call many of my advisees lifelong friends. In my free time, I enjoy basketball, soccer, and fitness. My other passion is food, and if there is a Chipotle nearby, you’re likely to find me there at least twice a day. Fortunately, those two hobbies should balance each other out!