Double Standard's decor involves a modern, open-air dining room that brings the indoors out and outdoors in. Mainiero's first San Diego restaurant, Double Standard, is a product of his commitment to his own philosophy of restaurant development; he believes that every restaurant should be conceptualized as a reflection of the neighborhood and community in which it resides while adding its own personality and unique twist to the mix.
After the success of David's first restaurant - Neapolitan Pizzeria & Birreria - in Laguna Beach, California, he is determined to act upon his philosophy by opening several restaurants in the San Diego area and in greater Southern California.
Look out for the full photoshoot of the LID-designed restaurant from San Diego magazine online on Monday. Then, go experience it yourself.