Book Your Opening Day Reservation at Double Standard San Diego

David Mainiero's new "San Diego Italian-Americana" cuisine will be debuting at Double Standard in just a few days. The restaurant's doors are set to open on Monday and the menu will Italian-American comfort food and feature wood-oven pizzas which are Neapolitan-style with a bit of an American twist to them.

Double Standard's decor involves a modern, open-air dining room that brings the indoors out and outdoors in. Mainiero's first San Diego restaurant, Double Standard, is a product of his commitment to his own philosophy of restaurant development; he believes that every restaurant should be conceptualized as a reflection of the neighborhood and community in which it resides while adding its own personality and unique twist to the mix.

After the success of David's first restaurant - Neapolitan Pizzeria & Birreria - in Laguna Beach, California, he is determined to act upon his philosophy by opening several restaurants in the San Diego area and in greater Southern California.

Look out for the full photoshoot of the LID-designed restaurant from San Diego magazine online on Monday. Then, go experience it yourself.

Happy Thanksgiving!