KUSI's Weekend Brunch features Executive Chef Chris Gentile cooking up Double Standard Kitchenetta's signature N'duja Mussels and Clams. Visit the Cutthroat Kitchen-winning chef at David Mainiero's latest eatery on the corner of 6th and G or check out some more of his culinary genius.
Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts
Sunday, December 21, 2014
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