In case you didn't catch Thrillist's blurb on Double Standard as one of the hottest new restaurant openings in downtown San Diego, you can find it linked here.
You can watch Executive Chef Chris Gentile cook up our signature N'duja mussels and clams live here to get a glimpse of what's going on in the kitchen:
Double Standard Kitchenetta's Signatura N'duja Mussels and Clams from David Mainiero on Vimeo.
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