KUSI's Weekend Brunch special features Executive Chef Chris Gentile cooking up Double Standard Kitchenetta's signature N'duja Mussels and Clams. Visit the Cutthroat Kitchen-winning chef at David Mainiero's latest eatery on the corner of 6th and G or check out some more of his culinary genius. http://ift.tt/1z5sTJA David Mainiero
David C. Mainiero's blog featuring information and advice about college and professional school admissions from his colleagues at InGenius Prep. The blog will also feature David's random thoughts on a wide array of subjects (mostly sports and history-related).
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