Check out the preview on David Mainiero's latest restaurant from Eater San Diego's Candice Woo. The restaurant--Double Standard--is slated to open in November barring any unexpected delays. It will feature Neapolitan pizza and chef-driven small plates in a hip, urban, and comfortable milieu. The emphasis on local produce and other locally sourced ingredients will be the driving force of the restaurant. Food and design without the pretense our price, but the highest quality...creating a new "Double Standard."
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